PUKA

Born from the heart of Kerala’s beloved chaya kada (tea shop) culture, this restaurant reimagines the warmth, simplicity, and storytelling spirit of the traditional roadside tea stall into a refined yet soulful dining experience. What began as a humble space where locals gathered for hot tea, spicy snacks, and unhurried conversations has evolved into a full-fledged restaurant that celebrates Kerala’s culinary heritage with authenticity and innovation.

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Beyond serving food, the restaurant embodies a cultural bridge: a space where generations meet, where stories are shared over tea, and where the timeless charm of Kerala’s tea shop hospitality finds a new home in a modern culinary setting.